ABOUT US

Chef Howie’s team includes Executive Chef Mark Hipkiss, formerly from the Metropolitan Grill, joined by Sous Chefs Tykey Aniol, Sergio Moreno and Dana Bjurstrom.

The team is rounded out with General Manager Annie Megofna, from Restaurants Unlimited, most recently Palomino, Bellevue. Wine Director/Sommelier Chris Lara who has created an award winning wine list with Company Wine Director/Sommelier Erik Liedholm. Operations Manager Tim Lodahl, long time Seastar team member, Chris Gallardo who has extensive experience managing local restaurants, and John Stevens completes the team.

Together they work to present a dining experience unlike any other. From the moment you walk through the doors you are made to feel at home. Whether you’re enjoying a night out with family or friends, or putting the finishing touches on an important business deal, the staff at John Howie Steak will cater to your every need.

MEET THE TEAM

CHATTER

Stay in touch with John Howie Steak through our social media network. Follow us on Twitter for breaking news and exciting offers, Facebook for current events, awards and recognition, and on our blog to hear from the man behind the restaurant – John Howie.

Join the John Howie Steak E-Mail List:

RECOGNITION

Take a look at what others are saying about our restaurant …

Friendly tableside service accounts for the room's bacon perfume; oysters are given the most delicate of Rockefeller treatment; sweet lobster adds luxury to a tony tub of mashed potatoes; and cherries celebrate their jubilee by getting drunk on cognac. Hoist a 2-pound rib-eye on the bone, compare a 4-ounce filet of true Kobe beef to its American Wagyu counterpart and employ the resident wine geeks to assist with partnering your porterhouse.

~ Nancy Leson, Seattle Times

All from the happy hour menu, we ordered deviled eggs with truffled bacon; habenjero shrimp in the most fantastic spicy sweet broth; delicious little BLT sliders on perfect crustless rounds of white toast; and last but not least, tempura fried bacon with a maple ponzu sauce. – What would Alix Do?

~ Food Blog

The Prime Rib Dip they often offer is one of my favorites and you won't be disappointed. The meat is moist and tender and melts in your mouth and the au jus is homemade and super tasty! A few other must haves are the Steak House Salad (my husband's favorite), Grilled Cheese with Onions (includes a miniature bowl of tomato soup for dipping), and the Cheeseburger (beyond any burger you've ever tried).

~ Shawna Straub

Read Many More …

AWARDS