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ABOUT US

Chef Howie’s team includes Executive Chef Mark Hipkiss, formerly of the Metropolitan Grill, joined by Dinner Chef Sam Doman, and Sous Chefs Tykey Aniol and Sergio Moreno.

The team is rounded out with Annie Megofna, from Restaurants Unlimited, most recently Palomino, Bellevue. Erik Liedholm, whose wine program at Seastar has won national acclaim and Sommelier Lisa Rongren, formerly of The Herbfarm, Ray’s Boathouse and Seastar Restaurant & Raw Bar. Tim Lodahl, long time Seastar team member, Ira Meunch who has extensive experience managing local restaurants, and Chris Gallardo completes the team.

Together they work to present a dining experience unlike any other. From the moment you walk through the doors you are made to feel at home. Whether you’re enjoying a night out with the family or friends, or putting the finishing touches on an important business deal, the staff at John Howie Steak will cater to your every need.

 

about John Howie Steak