Chef Howie’s team includes Mark Hipkiss, formerly Executive Chef at the Metropolitan Grill, Mark Manca, who had managed Harrah’s and The Stratosphere in Las Vegas, Erik Liedholm, whose wine program at Seastar has won national acclaim and Sommelier Lisa Rongren, formerly of The Herbfarm, Ray’s Boathouse and Seastar Restaurant & Raw Bar. Annie Megofna from Restaurants Unlimited, most recently Palomino, Bellevue, Tim Lodahl, long time Seastar team member, and David Chou, who has extensive experience managing local restaurants completes the team.
Together they work to present a dining experience unlike any other. From the moment you walk through the doors you are made to feel at home. Whether you’re enjoying a night out with the family or friends, or putting the finishing touches on an important business deal, the staff at John Howie Steak will cater to your every need.