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John Howie Steak, the premium steakhouse in the northwest, features a one of a kind six tier steak program. Whether it be the 28, 35 or 42 day custom aged USDA prime beef from Omaha, Nebraska, Snake River Farms American Wagyu beef, Pete Cabassi’s 100% Full blood Australian Wagyu beef or the famed Japanese “A5” 100% Wagyu beef from the Kagoshima Prefecture in Kyushu, Japan, we simply offer the best beef in the world.

Now you are able to purchase the same steaks we serve in our restaurant. Each steak is hand cut to our stringent specifications, carefully packaged and partnered with the perfect seasoning, and cooking instructions. All delivered over-night to your door; our steaks are fresh and never frozen and ready for your premium in home steak experience. From “Our house to yours”, the John Howie Steak experience is always just a click away.