Sunday supper is a tradition many hold dear. It is a time to gather as a family at the table and enjoy a long leisurely meal. It is a time to hold conversation and catch up with one another. Well, who has time for that? In today’s modern lifestyle it is difficult to find time to prepare a meal, let alone relax and enjoy your loved ones.
Do not worry. We have the perfect solution! Introducing Sunday Family Dinners at John Howie Steak. Beginning Sunday, January 15th we are offering Chef Howie designed menu’s for four that are certain to please all members of your brood – especially your Chief Cook and Bottle Washer!
It is time to sit down and let us cook for you. Catch up on the week’s events and join us next Sunday.
SUNDAY FAMILY DINNER For Four
SOUPS & SALADS
Choose one per person
Dungeness Crab and Shrimp Chowder, asparagus, corn, cream sherry
Caesar Salad, romaine hearts, garlic croutons, Parmigiano Reggiano,
lemon-anchovy Caesar dressing
Gala Apple with Preserved Apricot Vinaigrette, organic greens,
baby arugula, frisée & watercress, charred purple onions,
manchego cheese, dehydrated cranberries, candied walnuts
Family DINNER
Choose one entrée to share
* 26oz USDA Prime Chateaubriand , mesquite grilled, maître d’ sauce 180
* 40oz USDA Prime Porterhouse, mesquite grilled, Courvoisier-shallot demi glace 148
* 24oz American “Kobe Style” Wagyu Beef Sirloin Roast, mesquite grilled,
Courvoisier-shallot demi glace 138
* 36oz USDA Prime Bone In Rib Eye Steak, mesquite grilled,
shallot-red wine Bordelaise sauce 144
Sides
Choose two sides to share
Mesquite Roasted Corn with Honey-Chipotle Butter
Brown Butter Asparagus Spears with Meyer lemon hollandaise
Crispy Fried Potatoes
Beecher’s Flagship Reserve Cheddar Mac & Cheese
Roasted Garlic Yukon Gold Mashed Potatoes
DESSERT
Choose two desserts to share
Olympic Mountain Ice Cream or Sorbet Sampler
Salted Caramel & Chocolate Ganache Tart
New York Cheesecake with Berry Compote
Macadamia Nut Pie with White Chocolate Pineapple Ice Cream